Saturday, July 21, 2007

Kudos for Good Takeout

Tomorrow's New York Times has a rave write-up of my favorite new takeout option, Mex-to-go in Croton. The taquiera offers a variety of delicious Mexican dishes, from burritos to plátanos fritos to rotisserie chicken. Owned and operated by the owners of Umami Cafe (just down the road) and Peter Pratt’s Inn in Yorktown Heights, Mex-to-go has been a welcome addition to the family's non-cooking menu (which also features the always-delicious pre-made fare from Zeytinia). I call in my order from the train and it is ready when I arrive. Mex-to-go, 345 South Riverside Avenue, Croton, 271-8646 New York Times

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